Appetizers
- Tri-tip sliders
- Chicken sliders
- Pulled pork sliders
- Sausage stuffed mushroom caps
- Bruschetta with toasted baguettes
- Port skewers in a sweet Thai chili sauce
- Cocktail meatballs in a sweet and savory sauce
- Assortment of fresh fruit, cheese and crackers display
- Chicken skewers in a teriyaki glaze with pineapples and cherries
Sample Menu One
- Carved Sirloin Tri-Tip Roast
- Teriyaki Chicken Breast, boneless, skinless, garnished with pineapple chunks and cherries
- Tri Colored Creamer Potato roasted in Italian herbs
- Green Bean Almandine
- Spring Mix Salad with balsamic vinaigrette dressing garnished with seasoned croutons and craisins
- Dinner Rolls with butter chips
Sample Menu Two
- Carved Sirloin Tri-Tip Roast
- Italian Roasted Chicken
- Penne Pasta with choice of creamy Pesto, Marinara, or Bolognese sauce
- Italian Roasted Vegetables
- Caesar Salad with seasoned croutons and shredded parmesan cheese
- Dinner Rolls with butter chips
Sample Menu Three
- Cheese Tortellini with creamy Pesto sauce
- Beef Tortellini with Bolognese sauce
- Green Bean Almandine
- Caesar Salad with seasoned croutons and shredded parmesan cheese
- Dinner Rolls with butter chips
Sample Menu Four
- Sirloin Tri-Tip Roast carved on buffet line
- Champagne Chicken Breast boneless and skinless
- Mushroom Risotto
- Grilled Asparagus with balsamic reduction (seasonal)
- Spring Mix Salad with balsamic vinaigrette dressing garnished with seasoned croutons and craisins
- Dinner Rolls with butter chips
Sample Menu Five
- Barbeque Ribs choice of pork or beef
- Barbeque Chicken Pieces
- Baked Beans
- Potato Salad or Macaroni Salad
- Green Salad or Fruit Salad
- Dinner Rolls with butter chips
Additional Menu Items
- Pork Loin with rosemary demi glaze
- Salmon Filet with fresh tomato, fresh herb and white wine (seasonal)
- Italian Roasted Chicken Breast and Thighs boneless and skinless
- Chicken Marsala
- Slow Roasted Prime Rib with horseradish
- Dungeness Crab (seasonal)
All Sample Menus
- Include nice clear disposable plates, knives, forks and napkins
- Based on a minimum of 35 guests (Special pricing for less than 35 guests)
- Subject to an additional 15% service charge plus sales tax
